Refreshing Drinks from Fresh Juicing

Juicing Can Be FUN!!!

Create your own recipe.

Pink Melon Delight

Ingredients:

• 300 ml Ginger Ale
• 2-3 scoops Orange Sorbet
• 150 gms Melon, cut into dice
• 150 gms Strawberries, plus extra to decorate

 

Method:

1. Put the melon, strawberries and orange sorbet in a blender and blend at high speed for 15 seconds.
2. Gently stir in the ginger ale, pour into wine glasses and decorate each with a strawberry.

Tip: As an alternative to block ice, refreeze drinking water or juices in clean milk jugs. They’ll help keep foods cold and provide a handy source of cold beverages as they thaw.

Cardinal Punch

Ingredients:

• 30 ml Lemon juice
• 60 ml Orange juice
• 120 ml Cranberry juice
• Slice of Orange and Lemon
• Top up with chilled Sugar Ginger Ale

Method:

1. Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
2. Decorate the side of the glass with the orange and lemon slices.

Tip: Dry Ice (frozen CO2 not very cold water ice) is fun to use sometimes, but don't use it with carbonated beverages.

Honeymoon

Ingredients:

• Crushed ice
• 1 measure Apple juice
• 4 tbsp fresh Lime juice
• 1 measure Orange juice
• Cocktail Cherry, to decorate
• 1 measure Maple syrup or clear Honey

Method:

1. Put some crushed ice in a cocktail shaker and add the maple syrup or honey, lime juice, orange juice and apple juice.
2. Shake well then strain into a chilled cocktail glass.
3. Decorate with a cherry on a cocktail stick.

Tip: The secret for making cold punches is to chill all ingredients before combining them.