Princess Margaret

Ingredients:

• Slice of Pineapple
• Juice of ½ Orange
• Juice of ½ Lemon
• 6 large Strawberries
• 2 dashes of Strawberry syrup
• Sugar

Method:

1. Blend ingredients with some cracked ice cubes in a blender until frothy.
2. You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.

Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

Dandy

Ingredients:

• 20 Blackberries
• 2 measures Lime Juice
• 6 measures Apple Juice
• 2 measures Strawberry Syrup
• Cracked Ice
• Blackberries and Mint sprigs, to decorate

Method:

1. Put the apple juice, strawberry syrup, lime juice and the blackberries in a food processor with some cracked ice and process until smooth.
2. Pour into 2 tall glasses. Decorate each with a blackberry and a mint sprig.

Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

Boo Boo’s Special

Ingredients:

• 3 oz Orange juice
• ½ oz Lemon juice
• Dash of Grenadine
• 3 oz Pineapple juice
• Dash of Angostura Bitters
• Slice of Pineapple
• Maraschino Cherry
• Top up with chilled water (sparkling if preferred)

Method:

1. Shake the fruit juices, grenadine, and bitters thoroughly and pour over ice cubes in a Highball or Collins glass.
2. Top up with water and decorate with a pineapple slice and maraschino cherry, it tastes as good as it sounds.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.